Purchasing, receiving, storage conditions, and batch information are the starting point for traceability and cooperation documents.
Quality & Food Safety
Keep Flavor StableMake the Process Traceable
JASROO's braised pork is direct-fire braised. When braised pork rice enters multi-store, catering, channel, or brand cooperation, ingredients, braising, cooling, packing, packaging, storage, and shipping need records and checkpoints that can be reviewed.
Management Checkpoints
From ingredients to shipment, keep reviewable checkpoints
This page explains the management checkpoints customers need to understand first. Formal specifications, documents, and test data are confirmed by cooperation purpose and need.
After direct-fire braising, time, temperature, concentration, cooling, and packing conditions are organized into manageable process checkpoints.
Packaging format, labeling needs, storage conditions, and shipping information are discussed by cooperation type.
From cold-chain storage to on-site reheating, customers can connect to stable service and food safety management.
Food Safety Documents
Food safety documents are the starting point for procurement and quality review.
Food manufacturing partnerships need visible documents, plant information, and scope. The website explains the management direction; ISO 22000, HACCP, and related food safety materials are provided by a specialist in the latest formal version.
ISO 22000 / HACCP
Provided by Latest Formal Version
For procurement, quality assurance, channel listing, or cooperation evaluation, certificate version, validity, plant address, and scope can be confirmed by purpose.
Food Safety Review
Connect Documents Back to Site Conditions
Documents are confirmed together with ingredient, process, cooling, packing, storage, and shipping checkpoints so partners understand the reviewable scope.
Public Registration Information
Company, plant, and food manufacturing records are presented clearly first.
Food manufacturing cooperation returns to company registration, factory registration, plant address, and document versions. Publicly confirmable information is listed first; ISO 22000, HACCP, specifications, and test data are provided in the latest formal version by cooperation purpose.
Company and Brand Name
- Chinese Name
- JR International Ltd.
- Registered English Name
- JR International Ltd.
- Brand English Name
- JASROO INTERNATIONAL
- Business ID
- 85037936
Factory Registration Number
- Shulin Plant
- 65008253
- Sanchong Plant
- 65012975
- Guangfu Plant Address
- No. 4, Ln. 129, Sec. 2, Guangfu Rd., Sanchong Dist., New Taipei City, Taiwan
Food Safety Documents
- Document Type
- ISO 22000, HACCP, specifications, testing, and batch-related materials
- How Documents Are Provided
- A specialist confirms the latest formal version according to procurement, quality assurance, channel listing, or cooperation evaluation needs.
- Contact Window
- Go to Contact
Batches and Documents
Documents and cooperation terms are confirmed by a specialist according to purpose.
Single foodservice sites, channel listing, catering, and OEM needs require different documents. The website explains the quality management direction first; formal specifications, documents, storage conditions, and terms are confirmed after contact by purpose.