Turn Braised Pork RiceInto a System
Taiwanese ingredients are direct-fire braised for a deep, balanced flavor, then connected to modern food manufacturing so braised pork rice can keep its taste and service rhythm across different sites.
Production Capacity
Production Capacity
Starting From a Family Workshop Cumulative Through 2025 30.61 Million Portions of Braised Pork Supplied
Year-by-year supply records show how the process and capacity were built.
2014
From Street Stall to Factory Work
From street stall to family production, the process was organized first
The story began with a bowl of braised pork rice at the founder’s grandfather’s street stall. After taking over, 2014 was spent sorting suppliers, customers, process, pricing, and site management into a workable starting point.
553,800
30,611,220
Cumulative Portions Supplied, 2014-2025
7,615,380
Portions Supplied in 2025
Cumulative Production Proof. 2025 Annual Supply Scale.
2014-2025 cumulative braised pork product supply record. Annual supply reached the 7.61 million-portion level in 2025.