30,611,220Servings supplied over 12 years
Every batch
made the same way
- Solids to braising liquid
- 5:5
- About 50g per bowl (solids to braising liquid 5:5)
- about50g
- Keeps 12 months frozen at -18°C. Reheat for the taste closest to the original.
- −18°C
- Cumulative servings supplied, 2014–2025
- 30,611,220
ISO 22000:2018 ARES/TW/I2603056FHACCP ARES/TW/I2603056
Find the right setup for your kitchen