Commercial Cui Lu

One less prep stepMore room at service time

Braised pork for foodservice that helps restaurants cut prep time, keep dishes consistent and serve more efficiently. Commercial Cui Lu starts from real service needs, with solids to braising liquid 5:5.

Braised minced pork (factory photo)

Main commercial product

Start with the texture you want to serve

Commercial Cui Lu is solids to braising liquid 5:5, and is our main recommended commercial braised pork.

5:5

Commercial Cui Lu

Balanced solids and braising liquid, easy to plan daily service Main

Half solids, half braising liquid, so serving sizes are easy to judge whether mixed into rice, spooned over rice or served with lunchboxes. Suits first-time users, and stores that want every shift to serve the same way.

Specifications

Packaging
3KG1KG
Solids to braising liquid
5:5
Per bowl, about
50g

Where it fits

From a single store to large-volume catering, we start from your site conditions

Clarify your site conditions first, then choose the item.

Restaurants Less time braising from scratch every day

Introduced to fit your current setup and volume

Chain brands Every store serves the same way

Confirm setup and usage, then set an operating standard

Central kitchens Fits into your existing prep and delivery rhythm

Discussed by portioning, reheating and handover points

Institutional catering Align serving sizes with your on-site flow first

Confirmed by headcount and service time

Next step

Tell us your store type and how you serve

Add our Official LINE and tell us your store type, area, how you plan to serve, and which product you'd like to know about. Our staff will follow up based on your site conditions.

Request Free Tasting Free tasting is for business customers only. Official LINE: @jasroo